Roasted Brussels Sprouts with Miso and Lemon

Dinner planning can often be a chore in itself, and side dishes are sometimes the piece of the puzzle that can be rather elusive — strange...

Miso Seaweed Broth with Mushrooms and Carrots

Slowly fermented into a thick and robust paste, soybean miso added to soups is an almost ideal protein for tender tummies. And gently cook...

Malaysian Curry Vegetable Soup (Laksa)

Since I started getting more experienced in the kitchen, I have relied more and more on my own homemade spice blends and always try to get...