Samosa-Style Stuffed Baked Potatoes

Specializing in Indian food as I do, I am rather ashamed to admit that I do not often make samosa, though my favorite way to do so is to b...

Chickpea Quinoa Pumpkin Burgers

Holidays are a low key affair with me, and although they are often an opportunity to celebrate with more elaborate food spreads, I really ...

Hearty Vegetarian Beet Borscht with Lentils, Quinoa and Fresh Dill

Pretty much anytime I serve up a hearty bowl of borscht, I am again convinced it is one of the healthiest and most comforting soups to be ...

Beetroot, Leek and Walnut Salad

I do tend to eat more soups than salads during the cold months, but this is a substantial and nourishing winter salad not to be missed and...

Roasted Brussels Sprouts with Miso and Lemon

Dinner planning can often be a chore in itself, and side dishes are sometimes the piece of the puzzle that can be rather elusive — strange...

Black Bean and Quinoa Mexican-Style Chipotle Vegetarian Chili

For someone as enamored of Mexican food as myself, it's rather surprising I suppose that I've seriously acquainted myself with ch...

Creamy Avocado Carrot-Kale Slaw with Chickpeas

What to do when cravings for a healthy kale slaw and plump buttery cooked chickpeas coincide? Why, just toss some of those chickpeas into ...

Aloo Mattar (Potato and Pea Curry)

Aloo mattar is a classic Punjabi dish consisting of potatoes and green peas simmered in a spicy tomato gravy. Those are the central compon...

Miso Seaweed Broth with Mushrooms and Carrots

Slowly fermented into a thick and robust paste, soybean miso added to soups is an almost ideal protein for tender tummies. And gently cook...