Bacon Stuffed Clams: Foodie Friday

Bacon Stuffed Clams Count down to "The Feast of the Seven Fish" continues. Last week I made two fish: tuna and shrimp. This w...

Spanish Cod with Ratatouille & Potatoes

Welcome, bienvenida as they say in Spain ... to our maiden voyage of "Food of the World." I don't know about you but I was ove...

Lime Shrimp Kebab: Foodie Friday

Shrimp Kebabs We sat down to eat this shrimp for dinner one hot night last week, everyone started raving about the marinade. Comments l...

Cajun Pumpkin Stew: Andouille Sausage & Shrimp

It is pumpkin season but that doesn't mean we have to keep serving pumpkin and other squash the same old way; you know, butter, nutmeg...

Spice-Rubbed Salmon with Pomegranate Raita

This post is sponsored by Adams Media. All opinions are my own. It was all fun and games until I tried to zip up my jeans this morning. Time...

Tuna Stuffed Peppers: My version of Tuna-packed Piquillo Peppers

Stuffed peppers are something I ate all the time growing up. Italians love to stuff big bell peppers with ground meat, tomato sauce and gar...