Spinach Ricotta Pesto: Foodie Friday

Spinach Ricotta Pesto It is no coincidence that St. Patrick's Day falls at the beginning of Spring, it is almost time for wearing t...

Bacon Stuffed Clams: Foodie Friday

Bacon Stuffed Clams Count down to "The Feast of the Seven Fish" continues. Last week I made two fish: tuna and shrimp. This w...

Lime Shrimp Kebab: Foodie Friday

Shrimp Kebabs We sat down to eat this shrimp for dinner one hot night last week, everyone started raving about the marinade. Comments l...

Brushetta: Foodie Friday

Brushetta I got some super ripe and aromatic tomatoes from a farm stand along with some euphoric smelling basil, these two ingredients...

Cajun Pumpkin Stew: Andouille Sausage & Shrimp

It is pumpkin season but that doesn't mean we have to keep serving pumpkin and other squash the same old way; you know, butter, nutmeg...

Simple Black Bean Enchilada: Foodie Friday

Black Bean Enchilada I love this healthy simple recipe because you can have most of the ingredients in your pantry and throw this meal t...

Cheesy Pasta Risotto

Happy New Year… parties completed? I do have my husband's birthday in 2 weeks but it is not a "big number" like last year. I p...

Squash with Sausage: Foodie Friday: Spaghetti

Spaghetti Squash with Sausage Squash that turns into spaghetti ? Talk about built in fun with kids. Have your little ones scrap out the ...