Spinach Ricotta Pesto: Foodie Friday

Spinach Ricotta Pesto It is no coincidence that St. Patrick's Day falls at the beginning of Spring, it is almost time for wearing t...

Duck Breasts with Fresh Peaches

When I was about 12 years old my parents went on a vacation together. I think it was their 25th wedding anniversary. They left me with my ol...

Spanish Cod with Ratatouille & Potatoes

Welcome, bienvenida as they say in Spain ... to our maiden voyage of "Food of the World." I don't know about you but I was ove...

Sable Breton Galette with Berries

This post is shared on the following food/craft parties: Monday Food: Meal Plan Monday Organizing Junkie Menu Plan Linky @ Susie Q ...

Lime Shrimp Kebab: Foodie Friday

Shrimp Kebabs We sat down to eat this shrimp for dinner one hot night last week, everyone started raving about the marinade. Comments l...

Brushetta: Foodie Friday

Brushetta I got some super ripe and aromatic tomatoes from a farm stand along with some euphoric smelling basil, these two ingredients...

Lime and Honey Beet Salad: French Fridays with Dorie

Lime & Honey Beet Salad When my son was about three I brought him to the dentist. As Dr. Nancy was examining his teeth she exclaimed,...

Simple Black Bean Enchilada: Foodie Friday

Black Bean Enchilada I love this healthy simple recipe because you can have most of the ingredients in your pantry and throw this meal t...

Strawberry Recipe Round-up

Have you ever gone strawberry picking? I remember going as a kid. I think I always ate more than I put in my bucket. Well, the weather has ...