Duck Breasts with Fresh Peaches

When I was about 12 years old my parents went on a vacation together. I think it was their 25th wedding anniversary. They left me with my ol...

Pot Roast in Red Wine: aka Boeuf a la Mode

"I never made a pot roast before in my life." "Seriously?", said my guest. "I've probably eaten pot roast a han...

Slow Cooker Chicken Okra Stew

My family and I have started to adjust to our busy Fall schedule. I am making lots of slow cooker meals because two nights a week my kids ar...

Squash with Sausage: Foodie Friday: Spaghetti

Spaghetti Squash with Sausage Squash that turns into spaghetti ? Talk about built in fun with kids. Have your little ones scrap out the ...

M. Jacques

Roasted Chicken May 17th is Food Revolution Day. A day to share with friends and family the value and importance of good food and essen...

Slow Cooker Red Cooked Pork (Hong Shao Rou)

Red cooking is about covering meat with garlic, dark soy sauce, rice wine and sugar and braising or slow cooking it. This technique is a...

Chicken with Pineapple Sauce

I love being part of Food of the World because I never know what part of the world I will get to explore. Samoa a group of islands in the So...