Spanish Cod with Ratatouille & Potatoes

Welcome, bienvenida as they say in Spain ... to our maiden voyage of "Food of the World." I don't know about you but I was ove...

Lime Shrimp Kebab: Foodie Friday

Shrimp Kebabs We sat down to eat this shrimp for dinner one hot night last week, everyone started raving about the marinade. Comments l...

Brushetta: Foodie Friday

Brushetta I got some super ripe and aromatic tomatoes from a farm stand along with some euphoric smelling basil, these two ingredients...

Simple Black Bean Enchilada: Foodie Friday

Black Bean Enchilada I love this healthy simple recipe because you can have most of the ingredients in your pantry and throw this meal t...

Squash with Sausage: Foodie Friday: Spaghetti

Spaghetti Squash with Sausage Squash that turns into spaghetti ? Talk about built in fun with kids. Have your little ones scrap out the ...

M. Jacques

Roasted Chicken May 17th is Food Revolution Day. A day to share with friends and family the value and importance of good food and essen...

Slow Cooker Red Cooked Pork (Hong Shao Rou)

Red cooking is about covering meat with garlic, dark soy sauce, rice wine and sugar and braising or slow cooking it. This technique is a...

Tuna Stuffed Peppers: My version of Tuna-packed Piquillo Peppers

Stuffed peppers are something I ate all the time growing up. Italians love to stuff big bell peppers with ground meat, tomato sauce and gar...