Spinach Ricotta Pesto: Foodie Friday

Spinach Ricotta Pesto It is no coincidence that St. Patrick's Day falls at the beginning of Spring, it is almost time for wearing t...

Brushetta: Foodie Friday

Brushetta I got some super ripe and aromatic tomatoes from a farm stand along with some euphoric smelling basil, these two ingredients...

Mediterranean Chickpea Burger

My family has always loved falafel and they were very happy when I gave up the pre-made mix and started making my own. The only problem I ha...

Simple Black Bean Enchilada: Foodie Friday

Black Bean Enchilada I love this healthy simple recipe because you can have most of the ingredients in your pantry and throw this meal t...

Squash with Sausage: Foodie Friday: Spaghetti

Spaghetti Squash with Sausage Squash that turns into spaghetti ? Talk about built in fun with kids. Have your little ones scrap out the ...

Italian Zucchini Saute with Parmesan-Herb Breaded Tilapia from Pete

Product was provided by sponsor for this post, but opinions are 100% mine. Do you have landlocked friends or family that love fish who can...

Vanilla Coconut Cherry Chocolate Chip Granola

Now that I have gotten the hang of making granola; I've decided to make a holiday batch and give it out as Christmas gifts. Vanilla flav...

Piperade Stir-Fry

There are foods that Americans just automatically associate with other foods: peanut butter...jelly, bagels...cream cheese, french fries...

Three Bean Salad

Beans are such a great alternative to meat. You get both your protein and your fiber from eating them. Once when I was a vegetarian I had my...

Root Vegetable Mashed Potatoes: Clapshot

I have had an enjoyable month visiting the UK. The diversity of the cuisine was surprising. My family really loved the food I made from Nort...